Put more legumes and cereals on our plates! This is the aim of Nutriferments, an ambitious, innovative project involving a number of local players, including NeoBioSys.
The aim is to develop plant-based, fermented foods and offer an alternative to ultra-processed plant products.
NeoBioSys is in charge of producing the microorganisms needed to ferment these foods.
NeoBioSys® was born from the resolve of its two co-founders Nicolas Bourgne and Grégory Chambon to answer the issues of valorization and industrialization of production processes by biotechnology.
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